
Few things hit as hard as a cold, juicy salad on a warm day, and this one delivers big flavor with almost zero effort. Chunks of sweet watermelon and crisp cucumber get tossed in a bright lime and olive oil dressing, then finished with torn fresh mint that makes every bite feel instantly refreshing. The combination of textures — soft fruit, snappy cucumber, and creamy optional feta — keeps things interesting from the first forkful to the last. Because every ingredient here is straightforward and naturally whole, you never have to second-guess a label or worry about hidden nuts sneaking in from a spice blend or garnish. A pinch of flaky sea salt and a crack of black pepper pull all the sweetness into focus, and a scatter of red pepper flakes adds a gentle kick if you want it. This is the kind of dish that disappears fast at a cookout or works just as well as a light lunch on its own. Serve it immediately after tossing so the watermelon stays crisp and the mint stays bright.
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Add the watermelon cubes and cucumber slices to a large mixing bowl.
Drizzle the lime juice and olive oil over the watermelon and cucumber, then sprinkle with the flaky sea salt and black pepper. Toss gently until everything is evenly coated.
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