Nutmeg Free Watermelon Cucumber Mint Salad
Cool, crisp, and bursting with summer flavor, this refreshing salad is the kind of dish that disappears fast at any gathering. Juicy watermelon and snappy cucumber come together with bright lime juice and fragrant fresh mint for a combination that feels both effortless and impressive. A drizzle of olive oil ties everything together, while flaky sea salt and black pepper add just enough savory contrast to balance the sweetness. Optional crumbled feta brings a creamy, salty punch, and a pinch of red pepper flakes can kick things up if you're in the mood. Every single ingredient here is completely free of warming spices like nutmeg, so there's no need to scrutinize labels or swap anything out — it's naturally safe from the first step to the last. This is the kind of recipe you'll want in your back pocket all season long, whether you're hosting a backyard cookout or just need a light, vibrant side on a weeknight. Serve it immediately after tossing so the mint stays bright and the watermelon holds its texture.
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Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes
- 1 english cucumber, halved lengthwise and sliced into ¼-inch half-moons
- ¼ cup fresh mint leaves, torn
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp extra-virgin olive oil
- ¼ tsp flaky sea salt, plus more to taste
- ¼ tsp freshly ground black pepper
- ½ cup crumbled feta cheese (optional)
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Add the watermelon cubes and cucumber slices to a large mixing bowl.
- 2
Drizzle the lime juice and olive oil over the watermelon and cucumber, then sprinkle with the flaky sea salt and black pepper. Toss gently until everything is evenly coated.
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