Honey Free Watermelon Cucumber Mint Salad
Juicy watermelon, crisp cucumber, and bright fresh mint come together in a salad that tastes like peak summer in every single bite. The lime juice and olive oil dressing keeps things light and tangy, letting the natural sweetness of the watermelon do the heavy lifting — no added sweeteners needed. Many store-bought dressings and fruit salad recipes sneak in honey or agave, but this one is completely free of any added sweetener by design, relying entirely on whole ingredients for its flavor. Optional crumbled feta adds a creamy, salty contrast that takes the whole thing to another level, and a pinch of red pepper flakes gives it a subtle kick if you're feeling adventurous. It comes together in minutes with just a bowl and a gentle toss, making it the kind of dish you'll reach for again and again all season long. Serve it immediately while everything is cold and fresh for the best texture and flavor.
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Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes
- 1 english cucumber, halved lengthwise and sliced into ¼-inch half-moons
- ¼ cup fresh mint leaves, torn
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp extra-virgin olive oil
- ¼ tsp flaky sea salt, plus more to taste
- ¼ tsp freshly ground black pepper
- ½ cup crumbled feta cheese (optional)
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Add the watermelon cubes and cucumber slices to a large mixing bowl.
- 2
Drizzle the lime juice and olive oil over the watermelon and cucumber, then sprinkle with the flaky sea salt and black pepper. Toss gently until everything is evenly coated.
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