Hazelnut Free Watermelon Cucumber Mint Salad
This is the kind of dish that tastes like summer in every single bite — juicy watermelon, cool cucumber, and bright fresh mint coming together in a bowl that practically assembles itself. A squeeze of lime juice and a drizzle of olive oil are all it takes to pull the flavors into something that feels genuinely restaurant-worthy. The optional crumbled feta adds a creamy, salty contrast that takes the whole thing to another level, while a pinch of red pepper flakes gives it just enough of a kick to keep things interesting. Every ingredient here is naturally free from tree nuts of any kind, so there's no label-scanning or substitution stress involved — just clean, fresh produce and pantry staples you likely already have on hand. It comes together in minutes with no cooking required, making it ideal for a last-minute side dish, a backyard gathering, or an easy lunch when the weather is too hot to turn on the stove. Serve it immediately after tossing so the watermelon stays crisp and the mint stays vibrant.
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Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes
- 1 english cucumber, halved lengthwise and sliced into ¼-inch half-moons
- ¼ cup fresh mint leaves, torn
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp extra-virgin olive oil
- ¼ tsp flaky sea salt, plus more to taste
- ¼ tsp freshly ground black pepper
- ½ cup crumbled feta cheese (optional)
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Add the watermelon cubes and cucumber slices to a large mixing bowl.
- 2
Drizzle the lime juice and olive oil over the watermelon and cucumber, then sprinkle with the flaky sea salt and black pepper. Toss gently until everything is evenly coated.
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