Gluten Free Watermelon Cucumber Mint Salad
This is the kind of dish that tastes like summer in a bowl — juicy watermelon, cool crisp cucumber, and bright fresh mint coming together in a way that feels both effortless and impressive. A quick drizzle of lime juice and olive oil ties everything together with a citrusy, lightly savory finish that makes each bite incredibly refreshing. Every single ingredient here is naturally free of gluten, so there's no label-checking or ingredient swapping required — just grab, toss, and serve. The optional crumbled feta adds a creamy, salty contrast that takes the whole thing up a notch, while a pinch of red pepper flakes brings just enough heat to keep things interesting. It comes together in minutes with nothing more than a knife and a large bowl, which makes it perfect for backyard gatherings, weeknight dinners, or any time you need something beautiful on the table fast. Serve it immediately so the watermelon stays crisp and the mint stays vibrant — this one is all about freshness.
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Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes
- 1 english cucumber, halved lengthwise and sliced into ¼-inch half-moons
- ¼ cup fresh mint leaves, torn
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp extra-virgin olive oil
- ¼ tsp flaky sea salt, plus more to taste
- ¼ tsp freshly ground black pepper
- ½ cup crumbled feta cheese (optional)
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Add the watermelon cubes and cucumber slices to a large mixing bowl.
- 2
Drizzle the lime juice and olive oil over the watermelon and cucumber, then sprinkle with the flaky sea salt and black pepper. Toss gently until everything is evenly coated.
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