Coconut Free Watermelon Cucumber Mint Salad
This bright, refreshing salad is the kind of dish that tastes like summer in every single bite. Juicy watermelon cubes meet cool cucumber slices, all tossed in a simple lime juice and olive oil dressing that lets the natural flavors shine. Torn fresh mint lifts the whole thing with an herby, almost floral note, while optional crumbled feta and a pinch of red pepper flakes add a savory, slightly spicy edge for those who want a little more complexity. The ingredient list is completely free of coconut in any form — no coconut oil, no coconut milk, no hidden derivatives — so you can dig in without second-guessing a thing. It comes together in just a few minutes with nothing more than a large bowl and a gentle toss, making it an effortless choice for backyard gatherings, weeknight dinners, or lazy weekend lunches. Serve it immediately while everything is crisp and cold for the best possible texture.
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Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes
- 1 english cucumber, halved lengthwise and sliced into ¼-inch half-moons
- ¼ cup fresh mint leaves, torn
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp extra-virgin olive oil
- ¼ tsp flaky sea salt, plus more to taste
- ¼ tsp freshly ground black pepper
- ½ cup crumbled feta cheese (optional)
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Add the watermelon cubes and cucumber slices to a large mixing bowl.
- 2
Drizzle the lime juice and olive oil over the watermelon and cucumber, then sprinkle with the flaky sea salt and black pepper. Toss gently until everything is evenly coated.
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