Cinnamon Free Watermelon Cucumber Mint Salad
This salad is pure summer in a bowl — juicy watermelon, cool crisp cucumber, and bright fresh mint come together in a way that feels both refreshing and a little bit fancy. A squeeze of lime juice and a drizzle of olive oil tie everything together with just enough acidity and richness to make each bite pop. For anyone navigating a spice sensitivity, this kind of dish can be tricky since so many fruit salads and dressings sneak in warming spices that aren't always obvious on a label. Here, every ingredient is straightforward and easy to verify, so you can toss it together with total confidence. The optional crumbled feta adds a salty, creamy contrast that takes it from snack to showstopper, and a pinch of red pepper flakes gives a gentle kick if you want it. It comes together in minutes with no cooking required, making it an effortless go-to for warm days, potlucks, or a light lunch that actually feels satisfying.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes
- 1 english cucumber, halved lengthwise and sliced into ¼-inch half-moons
- ¼ cup fresh mint leaves, torn
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp extra-virgin olive oil
- ¼ tsp flaky sea salt, plus more to taste
- ¼ tsp freshly ground black pepper
- ½ cup crumbled feta cheese (optional)
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Add the watermelon cubes and cucumber slices to a large mixing bowl.
- 2
Drizzle the lime juice and olive oil over the watermelon and cucumber, then sprinkle with the flaky sea salt and black pepper. Toss gently until everything is evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!