
This vibrant, refreshing salad is everything you want on a warm day — juicy watermelon, crisp cucumber, and bright mint coming together in a bowl that looks as stunning as it tastes. A quick drizzle of lime juice and olive oil ties it all together with a light, citrusy dressing that lets the produce shine without weighing anything down. The optional crumbled feta adds a creamy, salty contrast that takes each bite to another level, while a pinch of red pepper flakes brings just enough heat to keep things interesting. There's no cooking involved, no complicated prep, and absolutely no animal proteins to navigate — just clean, plant-forward ingredients that are naturally free of poultry in every sense. It comes together in minutes, making it an effortless choice for backyard gatherings, weekday lunches, or any time you need something that feels a little special without the fuss. Serve it immediately so the watermelon stays perfectly crisp and the mint stays fragrant and fresh.
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Add the watermelon cubes and cucumber slices to a large mixing bowl.
Drizzle the lime juice and olive oil over the watermelon and cucumber, then sprinkle with the flaky sea salt and black pepper. Toss gently until everything is evenly coated.
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