Chestnut Free Watermelon Cucumber Mint Salad
Sweet, juicy watermelon meets cool cucumber and bright mint in a salad that tastes like peak summer in every bite. A squeeze of fresh lime juice and a drizzle of olive oil pull everything together into a light, refreshing dish that feels both effortless and a little impressive. Optional crumbled feta adds a creamy, salty contrast, while a pinch of red pepper flakes can bring just enough heat to keep things interesting. Every single ingredient here is naturally free from tree nuts of any kind, so there's no label-scanning or substitution stress involved — just fresh, whole produce and pantry staples. It comes together in minutes with nothing more than a bowl and a gentle toss, making it an ideal last-minute side for cookouts, lunches, or light dinners. Serve it immediately to catch the watermelon at its crispest and the mint at its most fragrant.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes
- 1 english cucumber, halved lengthwise and sliced into ¼-inch half-moons
- ¼ cup fresh mint leaves, torn
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp extra-virgin olive oil
- ¼ tsp flaky sea salt, plus more to taste
- ¼ tsp freshly ground black pepper
- ½ cup crumbled feta cheese (optional)
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Add the watermelon cubes and cucumber slices to a large mixing bowl.
- 2
Drizzle the lime juice and olive oil over the watermelon and cucumber, then sprinkle with the flaky sea salt and black pepper. Toss gently until everything is evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!