Celery Free Watermelon Cucumber Mint Salad
This bright, refreshing salad is everything you want on a warm day — juicy watermelon, crisp cucumber, and fragrant torn mint coming together in a bowl that looks as stunning as it tastes. A quick drizzle of fresh lime juice and extra-virgin olive oil ties it all together with a light, citrusy dressing that lets the produce shine. For anyone navigating a celery allergy or sensitivity, this is the kind of recipe that requires zero substitutions or workarounds — every single ingredient is naturally free of it, so you can dig in without a second thought. Optional crumbled feta adds a creamy, salty contrast that takes the whole thing up a notch, and a pinch of red pepper flakes gives it a subtle kick if you're feeling bold. The technique is gentle by design — a light toss keeps the mint from bruising and the watermelon from turning to mush. It comes together in minutes and is best served right away while everything is cold and crisp.
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Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes
- 1 english cucumber, halved lengthwise and sliced into ¼-inch half-moons
- ¼ cup fresh mint leaves, torn
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp extra-virgin olive oil
- ¼ tsp flaky sea salt, plus more to taste
- ¼ tsp freshly ground black pepper
- ½ cup crumbled feta cheese (optional)
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Add the watermelon cubes and cucumber slices to a large mixing bowl.
- 2
Drizzle the lime juice and olive oil over the watermelon and cucumber, then sprinkle with the flaky sea salt and black pepper. Toss gently until everything is evenly coated.
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