Beef Free Watermelon Cucumber Mint Salad
Sweet, juicy watermelon meets cool cucumber and bright fresh mint in a bowl that tastes like the best part of summer. A squeeze of lime juice and a drizzle of olive oil tie everything together with just enough acidity to make each bite pop. This is the kind of dish that comes together in minutes with zero cooking required — just a little chopping and a gentle toss. Optional crumbled feta adds a creamy, salty contrast that takes the whole thing to another level, while a pinch of red pepper flakes gives it a subtle kick if you're feeling bold. Every single ingredient here is naturally free of any meat, so there's nothing to swap, substitute, or second-guess. It's an ideal side for backyard gatherings, a light lunch, or honestly just eating straight from the bowl on a hot afternoon. Serve it immediately so the watermelon stays crisp and the mint stays vibrant.
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Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes
- 1 english cucumber, halved lengthwise and sliced into ¼-inch half-moons
- ¼ cup fresh mint leaves, torn
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp extra-virgin olive oil
- ¼ tsp flaky sea salt, plus more to taste
- ¼ tsp freshly ground black pepper
- ½ cup crumbled feta cheese (optional)
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Add the watermelon cubes and cucumber slices to a large mixing bowl.
- 2
Drizzle the lime juice and olive oil over the watermelon and cucumber, then sprinkle with the flaky sea salt and black pepper. Toss gently until everything is evenly coated.
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