Artificial Food Coloring Free Watermelon Cucumber Mint Salad
Summer eating doesn't get more refreshing than this — juicy watermelon, crisp cucumber, and bright mint come together in a bowl that looks like it belongs at a rooftop party. Every ingredient here is exactly what it says it is: whole fruit, fresh vegetables, a squeeze of lime, and a drizzle of olive oil. That matters more than it might seem, because artificial dyes have a sneaky way of showing up in bottled dressings, flavored vinegars, and even pre-packaged salad toppings. This recipe sidesteps all of that by keeping things completely from scratch with nothing processed in sight. The lime juice and olive oil dressing is whisked together right in the bowl, so there's no mystery about what's coating your food. Optional crumbled feta adds a salty, creamy contrast that makes the whole thing feel a little more substantial, and a pinch of red pepper flakes can bring a gentle heat if you're into it. It's the kind of dish that comes together in minutes and disappears just as fast.
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Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes
- 1 english cucumber, halved lengthwise and sliced into ¼-inch half-moons
- ¼ cup fresh mint leaves, torn
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp extra-virgin olive oil
- ¼ tsp flaky sea salt, plus more to taste
- ¼ tsp freshly ground black pepper
- ½ cup crumbled feta cheese (optional)
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Add the watermelon cubes and cucumber slices to a large mixing bowl.
- 2
Drizzle the lime juice and olive oil over the watermelon and cucumber, then sprinkle with the flaky sea salt and black pepper. Toss gently until everything is evenly coated.
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