Almond Free Watermelon Cucumber Mint Salad
This bright, refreshing salad is the kind of dish that practically screams summer — juicy watermelon, cool cucumber, and fragrant torn mint come together in a bowl that looks as stunning as it tastes. A quick drizzle of lime juice and extra-virgin olive oil ties everything together with just enough acidity and richness to make each bite feel intentional rather than thrown together. The flaky sea salt is a small detail that makes a big difference, drawing out the sweetness of the watermelon and giving the whole salad a satisfying finish. Optional crumbled feta adds a creamy, salty contrast that takes things from simple to genuinely impressive, and a pinch of red pepper flakes brings just enough heat to keep things interesting. Every single ingredient here is naturally free from tree nuts, so there's no label-scanning or substitution stress — just clean, whole foods that happen to taste incredible together. It comes together in minutes with no cooking required, making it an effortless choice for backyard gatherings, weeknight dinners, or any time you need something beautiful on the table fast.
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Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes
- 1 english cucumber, halved lengthwise and sliced into ¼-inch half-moons
- ¼ cup fresh mint leaves, torn
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp extra-virgin olive oil
- ¼ tsp flaky sea salt, plus more to taste
- ¼ tsp freshly ground black pepper
- ½ cup crumbled feta cheese (optional)
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Add the watermelon cubes and cucumber slices to a large mixing bowl.
- 2
Drizzle the lime juice and olive oil over the watermelon and cucumber, then sprinkle with the flaky sea salt and black pepper. Toss gently until everything is evenly coated.
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