Turmeric Free Watermelon Cucumber Mint Agua Fresca
Few drinks are as instantly refreshing as a well-made agua fresca, and this watermelon-cucumber version is the kind of thing you'll want to make on repeat all summer long. The combination of juicy watermelon, cool cucumber, and bright fresh mint creates a flavor that's light, hydrating, and just a little fancy without any real effort. A squeeze of lime and a touch of honey round everything out, giving you that perfect balance of sweet and tart you can dial in to your own taste. Blending everything together and straining it through a fine-mesh sieve gives the drink a silky, clean texture that feels genuinely special. Because this is made entirely from whole fruits, herbs, and a drizzle of honey, there's no need to scan labels or worry about hidden spice blends sneaking in unwanted ingredients. It chills beautifully in the fridge, so you can make a big batch ahead of time and have it ready to pour over ice whenever the mood strikes. Garnish with a sprig of mint and a lime wedge and it looks like something straight off a restaurant menu.
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Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- 1 medium english cucumber, peeled and roughly chopped
- ½ cup fresh mint leaves, loosely packed
- 3 tbsp fresh lime juice (about 2 limes)
- 1–2 tbsp honey, or to taste
- 1 cup cold water
- ¼ tsp fine sea salt
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Combine the watermelon cubes, chopped cucumber, mint leaves, lime juice, honey, cold water, and sea salt in a blender. Blend on high until completely smooth, about 45–60 seconds.
- 2
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer in batches, pressing gently on the solids with a spoon to extract as much liquid as possible. Discard the solids.
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