Few drinks are as instantly refreshing as a well-made agua fresca, and this watermelon-cucumber version is the kind of thing you'll want to make on repeat all summer long. The combination of juicy watermelon, cool cucumber, and bright fresh mint creates a flavor that's light, hydrating, and just a little fancy without any real effort. A squeeze of lime and a touch of honey round everything out, giving you that perfect balance of sweet and tart you can dial in to your own taste. Blending everything together and straining it through a fine-mesh sieve gives the drink a silky, clean texture that feels genuinely special. Because this is made entirely from whole fruits, herbs, and a drizzle of honey, there's no need to scan labels or worry about hidden spice blends sneaking in unwanted ingredients. It chills beautifully in the fridge, so you can make a big batch ahead of time and have it ready to pour over ice whenever the mood strikes. Garnish with a sprig of mint and a lime wedge and it looks like something straight off a restaurant menu.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Combine the watermelon cubes, chopped cucumber, mint leaves, lime juice, honey, cold water, and sea salt in a blender. Blend on high until completely smooth, about 45–60 seconds.
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer in batches, pressing gently on the solids with a spoon to extract as much liquid as possible. Discard the solids.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
