
This blender drink is the kind of thing you make once and immediately want to keep on rotation all summer long. Ripe watermelon and cool English cucumber get blended together with fresh mint, bright lime juice, and a touch of honey, then strained into a pitcher for a silky-smooth, deeply refreshing agua fresca. The fine-mesh straining step is what sets this apart from a chunky smoothie β it gives you a clean, jewel-toned drink that looks as good as it tastes. Every single ingredient here is naturally free from red meat and any animal-derived proteins that can trigger related sensitivities, so there's genuinely nothing to second-guess. A pinch of sea salt rounds out the sweetness in a way that makes the whole thing taste more complex than the short ingredient list suggests. Serve it over a big pile of ice with a sprig of mint and a lime wedge, and it's practically a spa moment in a glass.
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Combine the watermelon cubes, chopped cucumber, mint leaves, lime juice, honey, cold water, and sea salt in a blender. Blend on high until completely smooth, about 45β60 seconds.
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer in batches, pressing gently on the solids with a spoon to extract as much liquid as possible. Discard the solids.
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