Few drinks capture the feeling of a hot afternoon quite like a cold glass of agua fresca, and this watermelon-cucumber version is genuinely refreshing in the best possible way. Ripe watermelon and crisp English cucumber get blended together with fresh mint, bright lime juice, a touch of honey, and a pinch of sea salt — then strained into a silky, jewel-toned drink that tastes like summer in a glass. The fine-mesh straining step is worth every second, giving you a smooth, pulp-free pour that looks as good as it tastes. A little back-and-forth with the honey and lime at the end means you can dial in the sweet-tart balance exactly to your liking. Every single ingredient here is naturally free of any pork-derived additives or hidden animal byproducts, so there's nothing to second-guess — just clean, whole-food goodness. Serve it over a big pile of ice with a sprig of mint and a lime wedge, and it's instantly the most impressive thing on the table at any gathering.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Combine the watermelon cubes, chopped cucumber, mint leaves, lime juice, honey, cold water, and sea salt in a blender. Blend on high until completely smooth, about 45–60 seconds.
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer in batches, pressing gently on the solids with a spoon to extract as much liquid as possible. Discard the solids.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
