Hazelnut Free Watermelon Cucumber Mint Agua Fresca
Few drinks are as instantly refreshing as a well-made agua fresca, and this watermelon-cucumber version is the kind of thing you'll want to keep in the fridge all summer long. Ripe watermelon and cool English cucumber get blended together with fresh mint, bright lime juice, and just a touch of honey, creating a drink that's floral, lightly sweet, and endlessly drinkable. Straining the blended mixture through a fine-mesh sieve gives it that silky, clean texture that sets a proper agua fresca apart from a basic smoothie. A pinch of sea salt might sound unexpected, but it quietly sharpens every other flavor in the glass. The whole thing gets chilled before serving, so by the time it hits ice-filled glasses with a sprig of mint and a lime wedge, it's perfectly cold and ready to impress. There are no nuts, extracts, or processed flavorings anywhere in this recipe — just whole fruits, fresh herbs, and pantry staples — so it's a completely worry-free pour for anyone navigating tree nut sensitivities. Make a big pitcher and it disappears fast.
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Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- 1 medium english cucumber, peeled and roughly chopped
- ½ cup fresh mint leaves, loosely packed
- 3 tbsp fresh lime juice (about 2 limes)
- 1–2 tbsp honey, or to taste
- 1 cup cold water
- ¼ tsp fine sea salt
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Combine the watermelon cubes, chopped cucumber, mint leaves, lime juice, honey, cold water, and sea salt in a blender. Blend on high until completely smooth, about 45–60 seconds.
- 2
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer in batches, pressing gently on the solids with a spoon to extract as much liquid as possible. Discard the solids.
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