Ginger Free Watermelon Cucumber Mint Agua Fresca
Few drinks are as instantly refreshing as a well-made agua fresca, and this watermelon-cucumber version is the kind of thing you'll want to keep in the fridge all summer long. Ripe watermelon and cool English cucumber get blended together with fresh mint, bright lime juice, a touch of honey, and a pinch of sea salt — then strained into a silky, jewel-toned drink that tastes like pure hydration. The straining step is what sets this apart from a smoothie, giving you a clean, light sip rather than anything thick or pulpy. Many store-bought flavored drinks and wellness beverages sneak in ginger as a trendy add-in, so making this from scratch means you control every ingredient with zero guesswork. The honey and lime balance is easy to adjust right before serving, so you can dial it sweeter or more tart depending on your crowd. Poured over ice with a sprig of mint and a lime wedge, it looks genuinely stunning on a table without any extra effort. It's the kind of drink that disappears fast, so you might want to double the batch.
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Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- 1 medium english cucumber, peeled and roughly chopped
- ½ cup fresh mint leaves, loosely packed
- 3 tbsp fresh lime juice (about 2 limes)
- 1–2 tbsp honey, or to taste
- 1 cup cold water
- ¼ tsp fine sea salt
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Combine the watermelon cubes, chopped cucumber, mint leaves, lime juice, honey, cold water, and sea salt in a blender. Blend on high until completely smooth, about 45–60 seconds.
- 2
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer in batches, pressing gently on the solids with a spoon to extract as much liquid as possible. Discard the solids.
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