Dairy Free Watermelon Cucumber Mint Agua Fresca
Few drinks capture the feeling of a hot afternoon quite like a cold glass of this blended watermelon and cucumber refresher. The combination of juicy watermelon, crisp cucumber, and a generous handful of fresh mint creates something that tastes bright, cooling, and just a little fancy without any real effort. A squeeze of lime and a touch of honey bring the whole thing into perfect balance — sweet, tart, and deeply refreshing. Every single ingredient here is naturally free of dairy, so there's no swapping, substituting, or label-reading required; it's just whole, simple produce doing exactly what it should. Straining the blended mixture through a fine-mesh sieve gives you a silky-smooth drink that feels polished enough to serve at a gathering but easy enough to make on a Tuesday afternoon. Serve it over plenty of ice with a sprig of mint and a lime wedge, and it looks as good as it tastes.
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Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- 1 medium english cucumber, peeled and roughly chopped
- ½ cup fresh mint leaves, loosely packed
- 3 tbsp fresh lime juice (about 2 limes)
- 1–2 tbsp honey, or to taste
- 1 cup cold water
- ¼ tsp fine sea salt
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Combine the watermelon cubes, chopped cucumber, mint leaves, lime juice, honey, cold water, and sea salt in a blender. Blend on high until completely smooth, about 45–60 seconds.
- 2
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer in batches, pressing gently on the solids with a spoon to extract as much liquid as possible. Discard the solids.
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