Coconut Free Watermelon Cucumber Mint Agua Fresca
Few drinks are as instantly refreshing as a well-made agua fresca, and this watermelon-cucumber version is the kind of thing you'll want to keep in the fridge all summer long. Ripe watermelon and cool English cucumber get blended together with fresh mint, bright lime juice, and just a touch of honey, creating a drink that tastes like a warm afternoon at a fruit stand in the best possible way. Straining the blended mixture through a fine-mesh sieve gives you a silky, clean liquid with none of the pulpy texture — just pure, jewel-toned refreshment. The honey lets you dial in the sweetness to your exact preference, and a pinch of sea salt quietly amplifies every other flavor in the glass. Everything in this recipe is straightforward and naturally free of any tropical oils or additives that can sneak into store-bought beverages and flavored drinks. Serve it over a big pile of ice with a sprig of mint and a lime wedge, and it looks as stunning as it tastes. It's the kind of drink that disappears fast at a gathering, so you might want to double the batch.
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Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- 1 medium english cucumber, peeled and roughly chopped
- ½ cup fresh mint leaves, loosely packed
- 3 tbsp fresh lime juice (about 2 limes)
- 1–2 tbsp honey, or to taste
- 1 cup cold water
- ¼ tsp fine sea salt
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Combine the watermelon cubes, chopped cucumber, mint leaves, lime juice, honey, cold water, and sea salt in a blender. Blend on high until completely smooth, about 45–60 seconds.
- 2
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer in batches, pressing gently on the solids with a spoon to extract as much liquid as possible. Discard the solids.
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