Cinnamon Free Watermelon Cucumber Mint Agua Fresca
Few drinks are as instantly refreshing as a well-made agua fresca, and this watermelon-cucumber version is the kind of thing you'll want to keep in the fridge all summer long. Ripe watermelon and cool English cucumber get blended together with fresh mint, bright lime juice, and just a touch of honey, creating a drink that's light, subtly sweet, and beautifully balanced. Straining the blended mixture through a fine-mesh sieve gives it that signature silky, clean texture — no pulpy sips, just pure, chilled refreshment. Every single ingredient here is naturally free of warming spices, so there's no need to scrutinize labels or swap anything out. The honey lets you dial the sweetness up or down to your liking, and an extra squeeze of lime can sharpen the whole thing if you want a little more zing. Served over ice with a sprig of mint and a lime wedge, it looks as good as it tastes — the kind of drink that disappears fast at a backyard gathering.
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Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- 1 medium english cucumber, peeled and roughly chopped
- ½ cup fresh mint leaves, loosely packed
- 3 tbsp fresh lime juice (about 2 limes)
- 1–2 tbsp honey, or to taste
- 1 cup cold water
- ¼ tsp fine sea salt
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Combine the watermelon cubes, chopped cucumber, mint leaves, lime juice, honey, cold water, and sea salt in a blender. Blend on high until completely smooth, about 45–60 seconds.
- 2
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer in batches, pressing gently on the solids with a spoon to extract as much liquid as possible. Discard the solids.
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