Celery Free Watermelon Cucumber Mint Agua Fresca
Few drinks are as instantly refreshing as a well-made agua fresca, and this watermelon-cucumber version is the kind of thing you'll want to keep in the fridge all summer long. Ripe watermelon and cool English cucumber get blended together with fresh mint, bright lime juice, and a touch of honey, then strained into a silky, jewel-toned drink that tastes like pure sunshine. The fine-mesh straining step is what sets this apart from a basic smoothie — it pulls out all the pulp and leaves you with a clean, lightly sweet sip that's incredibly easy to drink. A pinch of sea salt might sound unexpected, but it quietly sharpens every other flavor in the glass. Everything here is whole, simple, and naturally free from anything that could cause concern for people navigating food sensitivities, since there's no processed or packaged ingredient to second-guess. Serve it over a big pile of ice with a sprig of mint and a lime wedge, and it looks as good as it tastes.
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Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- 1 medium english cucumber, peeled and roughly chopped
- ½ cup fresh mint leaves, loosely packed
- 3 tbsp fresh lime juice (about 2 limes)
- 1–2 tbsp honey, or to taste
- 1 cup cold water
- ¼ tsp fine sea salt
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Combine the watermelon cubes, chopped cucumber, mint leaves, lime juice, honey, cold water, and sea salt in a blender. Blend on high until completely smooth, about 45–60 seconds.
- 2
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer in batches, pressing gently on the solids with a spoon to extract as much liquid as possible. Discard the solids.
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