Brazil Nut Free Watermelon Cucumber Mint Agua Fresca
This blended drink is the definition of warm-weather refreshment — cool, lightly sweet, and bright with fresh lime and mint in every sip. Watermelon and cucumber are blended together until completely smooth, then strained through a fine-mesh sieve so you're left with a silky, jewel-toned liquid that looks as good as it tastes. A touch of honey and a pinch of sea salt round out the flavor in a way that feels almost effortless. Because every ingredient here is whole and straightforward, there's no need to scan labels or second-guess anything — just fresh produce, citrus, and herbs doing exactly what they're supposed to do. The honey lets you dial the sweetness up or down to your liking, and a little extra lime juice can sharpen the whole thing if you want more of a tart edge. Poured over ice with a sprig of mint and a lime wedge on the rim, it's the kind of drink that disappears fast at a backyard gathering or a lazy afternoon lunch.
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Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- 1 medium english cucumber, peeled and roughly chopped
- ½ cup fresh mint leaves, loosely packed
- 3 tbsp fresh lime juice (about 2 limes)
- 1–2 tbsp honey, or to taste
- 1 cup cold water
- ¼ tsp fine sea salt
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Combine the watermelon cubes, chopped cucumber, mint leaves, lime juice, honey, cold water, and sea salt in a blender. Blend on high until completely smooth, about 45–60 seconds.
- 2
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer in batches, pressing gently on the solids with a spoon to extract as much liquid as possible. Discard the solids.
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