Low Sodium Watermelon Cucumber Mint Agua Fresca

Total time30 min

Prep time15 min

Cook time0 min

Low Sodium Watermelon Cucumber Mint Agua Fresca

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Ingredients

4 servings

6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
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1 medium english cucumber, peeled and roughly chopped
½ cup fresh mint leaves, loosely packed
3 tbsp fresh lime juice (about 2 limes)
1–2 tbsp honey, or to taste
1 cup cold water
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

ice, for serving
fresh mint sprigs, for serving (optional)
lime wedges, for serving (optional)

Instructions

1
Combine the watermelon cubes, chopped cucumber, mint leaves, lime juice, honey, cold water, and sea salt in a blender. Blend on high until completely smooth, about 45–60 seconds.
2
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer in batches, pressing gently on the solids with a spoon to extract as much liquid as possible. Discard the solids.

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