Eggless Watergate Salad

Total time1 hr 10 min

Prep time10 min

Cook time0 min

5.0

(10)

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Ingredients

8 servings

1 package (3.4 oz) instant pistachio pudding mix
1 can (20 oz) crushed pineapple, undrained
1 container (8 oz) frozen whipped topping, thawed
2 cups miniature marshmallows
½ cup chopped pecans or walnuts (optional)

For serving

½ cup drained maraschino cherries, halved, for serving (optional)

Instructions

1
In a large mixing bowl, stir the dry pistachio pudding mix into the undrained crushed pineapple until the powder is fully dissolved and the mixture thickens slightly, about 1 minute.
2
Add the thawed whipped topping and fold it in with a rubber spatula until no white streaks remain and the mixture is uniformly pale green.

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