Carrageenan Free Watergate Salad

Total time1 hr 10 min

Prep time10 min

Cook time0 min

5.0

(10)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

1 package (3.4 oz) instant pistachio pudding mix
1 can (20 oz) crushed pineapple, undrained
1 container (8 oz) frozen whipped topping, thawed
2 cups miniature marshmallows
½ cup chopped pecans or walnuts (optional)

For serving

½ cup drained maraschino cherries, halved, for serving (optional)

Instructions

1
In a large mixing bowl, stir the dry pistachio pudding mix into the undrained crushed pineapple until the powder is fully dissolved and the mixture thickens slightly, about 1 minute.
2
Add the thawed whipped topping and fold it in with a rubber spatula until no white streaks remain and the mixture is uniformly pale green.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!