BHA & BHT Free Watergate Salad

Total time1 hr 10 min

Prep time10 min

Cook time0 min

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Ingredients

8 servings

1 package (3.4 oz) instant pistachio pudding mix
Kroger Pistachio Pudding & Pie Filling Royal Instant Pistachio Pudding - 1.8 Oz Essential Everyday Pistachio Flavored Instant Pudding & Pie Filling 3.4 oz Food Club Pistachio Instant Pudding & Pie Filling Hill Country Fare Pistachio Instant Pudding Mix
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1 can (20 oz) crushed pineapple, undrained
1 container (8 oz) frozen whipped topping, thawed
2 cups miniature marshmallows
½ cup chopped pecans or walnuts (optional)

For serving

½ cup drained maraschino cherries, halved, for serving (optional)

Instructions

1
In a large mixing bowl, stir the dry pistachio pudding mix into the undrained crushed pineapple until the powder is fully dissolved and the mixture thickens slightly, about 1 minute.
2
Add the thawed whipped topping and fold it in with a rubber spatula until no white streaks remain and the mixture is uniformly pale green.

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