Hazelnut Free Watercress Salad with Pear and Pecans
Total time15 min
Prep time15 min
Cook time0 min
4.8(28)
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Learn more →Ingredients
4 servings
For the dressing
- 3 tbsp extra-virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tsp honey
- 1 tsp dijon mustard
- ¼ tsp salt
- ¼ tsp black pepper
For the salad
- 6 oz watercress, thick stems trimmed
- 1 ripe pear, cored and thinly sliced
- ½ cup dry-roasted pecans
- 1 oz parmesan, shaved (optional)
Instructions
- 1
In a small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper until the dressing is smooth and emulsified.
- 2
Place the watercress in a large salad bowl. Drizzle about two-thirds of the dressing over the greens and toss gently until the leaves are lightly coated.
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