Xanthan Gum Free Warm Vanilla Fruit Compote

Warm, jewel-toned, and fragrant with vanilla and cinnamon, this fruit compote is the kind of thing that makes a simple bowl of yogurt or a stack of pancakes feel genuinely special. Blueberries, strawberries, and peaches simmer together with honey, lemon juice, and a whisper of ginger until they collapse into a glossy, syrupy sauce that smells like a farmers market in the best possible way. Many store-bought fruit toppings and jams sneak in thickeners that can be a real problem for anyone avoiding xanthan gum, but this recipe keeps things beautifully clean. The natural pectin released as the fruit cooks down does most of the work on its own, and if you want a slightly thicker consistency, arrowroot starch is the optional finishing touch — no gums required. Ceylon cinnamon and vanilla powder give the whole thing a warmth that feels almost dessert-like without being overly sweet. It comes together in one saucepan in well under half an hour, and leftovers keep in the fridge for up to five days, which means you can spoon it over oatmeal, ice cream, or toast all week long.

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