Wheat Free Warm Vanilla Fruit Compote

This warm, jewel-toned compote is the kind of simple, soul-satisfying recipe that makes a bowl of yogurt feel like dessert and a stack of pancakes feel like a special occasion. Blueberries, strawberries, and peaches simmer together with honey, lemon juice, and a fragrant blend of vanilla powder, Ceylon cinnamon, and ginger until the fruit turns tender and the liquid collapses into a glossy, syrupy sauce. Every single ingredient here is naturally free of wheat — no flour, no thickeners with hidden grain derivatives, just clean fruit and spice. The optional arrowroot slurry is a brilliant touch for anyone who wants a thicker consistency without reaching for anything grain-based; it turns the liquid beautifully glossy in just a minute or two. The whole thing comes together in under twenty minutes and keeps in the fridge for up to five days, so you can make a batch on Sunday and spoon it over oatmeal, ice cream, or cottage cheese all week long. That pinch of sea salt might seem small, but it quietly sharpens every other flavor in the pot — don't skip it.

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