Tree Nut Free Warm Vanilla Fruit Compote

Warm, jammy, and fragrant with vanilla and spice, this fruit compote is the kind of simple recipe that makes everything it touches taste more special. Blueberries, strawberries, and peaches simmer together with honey, lemon juice, and a gentle hit of Ceylon cinnamon and ginger until they collapse into a glossy, syrupy sauce that smells absolutely incredible. The whole thing comes together in one saucepan with no complicated techniques — just good fruit and pantry staples doing their thing. Because every ingredient here is naturally free of tree nuts, there's no label-scanning or substitution stress involved, which makes it an easy go-to for anyone cooking with dietary restrictions in mind. An optional arrowroot slurry lets you dial in the texture, whether you want it loose and pourable or thick enough to hold its shape on a plate. Spoon it over yogurt, oatmeal, pancakes, ice cream, or even a slice of pound cake — honestly, it works on just about everything. It keeps in the fridge for up to five days, so making a big batch at the start of the week is absolutely worth it.

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