Sesame Free Warm Vanilla Fruit Compote
Warm, jewel-toned, and fragrant with vanilla and spice, this fruit compote is the kind of simple recipe that makes everything it touches taste more special. Blueberries, strawberries, and peach slices simmer down into a glossy, syrupy sauce that's sweet, a little tart, and deeply comforting. Ceylon cinnamon and fresh ginger give it a gentle warmth, while a squeeze of lemon juice keeps the whole thing bright and balanced. Every single ingredient here is naturally free of sesame in any form — no oils, no seeds, no hidden pastes — so you can cook with total confidence. If you like a thicker consistency, the optional arrowroot slurry pulls it together beautifully without changing the flavor. Spoon it over yogurt, oatmeal, pancakes, or ice cream, and it genuinely elevates all of them. It keeps in the fridge for up to five days, which means one quick batch can make your whole week feel a little more indulgent.
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Learn more →Ingredients
4 servings
- 2 cups fresh or frozen blueberries
- 1 cup fresh or frozen strawberries, hulled and halved
- 1 cup fresh or frozen peach slices, cut into 1-inch pieces
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ½ tsp vanilla powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- 1 pinch fine sea salt
- 1 tsp arrowroot starch, dissolved in 1 tbsp cold water (optional)
Instructions
- 1
Combine the blueberries, strawberries, peaches, honey, lemon juice, vanilla powder, Ceylon cinnamon, ginger, and salt in a medium saucepan over medium heat. Stir to coat the fruit evenly.
- 2
Cook, stirring occasionally, until the fruit begins to release its juices and the mixture comes to a gentle simmer, about 5 minutes.
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