
This warm, jewel-toned compote is the kind of thing that makes a simple bowl of yogurt or a stack of pancakes feel genuinely special. Blueberries, strawberries, and peaches simmer down into a glossy, syrupy sauce perfumed with vanilla powder, Ceylon cinnamon, and a hint of ginger — it smells incredible and tastes even better. One of the quiet wins here is that every single ingredient is exactly what it sounds like: real fruit, honey, lemon juice, and spices, with zero refined or industrially processed oils anywhere in the mix. So many store-bought fruit sauces and toppings sneak in unexpected additives, but this one is completely clean from start to finish. The optional arrowroot slurry gives you control over the texture — leave it out for something loose and pourable, or stir it in for a thicker, spoonable consistency that clings beautifully to whatever you're serving it with. It comes together in under twenty minutes and keeps in the fridge for up to five days, which means you can make a batch on Sunday and enjoy it all week long.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings










Combine the blueberries, strawberries, peaches, honey, lemon juice, vanilla powder, Ceylon cinnamon, ginger, and salt in a medium saucepan over medium heat. Stir to coat the fruit evenly.
Cook, stirring occasionally, until the fruit begins to release its juices and the mixture comes to a gentle simmer, about 5 minutes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
