Rye Free Warm Vanilla Fruit Compote

Total time25 min

Prep time10 min

Cook time15 min

Warm, jewel-toned, and fragrant with vanilla and Ceylon cinnamon, this fruit compote is the kind of simple recipe that makes everything it touches taste more special. Blueberries, strawberries, and peach slices simmer down into a glossy, syrupy sauce that's bright from fresh lemon juice and gently spiced with ginger. Every single ingredient here is naturally grain-free, so there's no need to scan labels or second-guess anything — just pure, wholesome fruit doing its thing on the stovetop. The optional arrowroot slurry is a clever touch if you want a thicker, more luxurious consistency without reaching for any flour-based thickener. Spoon it over yogurt, oatmeal, pancakes, or ice cream, and it instantly elevates whatever is underneath. It keeps well in the fridge for up to five days, which means you can make a batch on Sunday and enjoy it all week long.

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Ingredients

4 servings

2 cups fresh or frozen blueberries
1 cup fresh or frozen strawberries, hulled and halved
1 cup fresh or frozen peach slices, cut into 1-inch pieces
2 tbsp honey
Nature Nate's 100% Pure Raw & Unfiltered Organic Honey – 16 oz Nature Nate's Organic Raw & Unfiltered Honey - 32 oz Aunt Sues Honey - 32 OZ Heavenly Organics Raw White Honey Really Raw Honey, 8 oz (226 g)
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1 tbsp fresh lemon juice
½ tsp vanilla powder
¼ tsp ground ceylon cinnamon
¼ tsp ground ginger
1 pinch fine sea salt
1 tsp arrowroot starch, dissolved in 1 tbsp cold water (optional)

Instructions

1
Combine the blueberries, strawberries, peaches, honey, lemon juice, vanilla powder, Ceylon cinnamon, ginger, and salt in a medium saucepan over medium heat. Stir to coat the fruit evenly.
2
Cook, stirring occasionally, until the fruit begins to release its juices and the mixture comes to a gentle simmer, about 5 minutes.

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