Rice Free Warm Vanilla Fruit Compote
Warm, fragrant, and bursting with jammy fruit, this compote is the kind of thing that makes a simple breakfast or dessert feel genuinely special. Blueberries, strawberries, and peaches simmer together with honey, lemon juice, and a beautiful blend of vanilla powder, Ceylon cinnamon, and ginger until everything turns glossy and syrupy. The result is deeply aromatic — sweet but bright, with just enough spice to keep it interesting. For anyone navigating a grain-free lifestyle, this is a naturally safe and satisfying option since every single ingredient is whole and unprocessed, with no hidden fillers to worry about. The optional arrowroot slurry gives you control over the final texture, thickening the compote to a luscious, spoon-coating consistency if that's your preference. Spoon it over yogurt, oatmeal alternatives, pancakes, or even a scoop of ice cream — it works beautifully in almost any context. It also keeps well in the fridge for up to five days, so making a big batch at the start of the week is absolutely worth it.
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Learn more →Ingredients
4 servings
- 2 cups fresh or frozen blueberries
- 1 cup fresh or frozen strawberries, hulled and halved
- 1 cup fresh or frozen peach slices, cut into 1-inch pieces
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ½ tsp vanilla powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- 1 pinch fine sea salt
- 1 tsp arrowroot starch, dissolved in 1 tbsp cold water (optional)
Instructions
- 1
Combine the blueberries, strawberries, peaches, honey, lemon juice, vanilla powder, Ceylon cinnamon, ginger, and salt in a medium saucepan over medium heat. Stir to coat the fruit evenly.
- 2
Cook, stirring occasionally, until the fruit begins to release its juices and the mixture comes to a gentle simmer, about 5 minutes.
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