Peanut Free Warm Vanilla Fruit Compote
Warm, jammy, and perfumed with vanilla and spice, this fruit compote is the kind of thing that makes a simple bowl of yogurt or a stack of pancakes feel genuinely special. Blueberries, strawberries, and peach slices simmer down into a glossy, syrupy sauce that smells like a bakery and tastes even better. Ceylon cinnamon and fresh ginger add a gentle warmth without overpowering the fruit, while a squeeze of lemon juice keeps everything bright and balanced. The optional arrowroot slurry is a clever touch — stir it in if you want a thicker, more spoonable consistency that clings beautifully to whatever you're serving underneath. Every single ingredient here is straightforward and naturally free from peanuts, so there's no label-scanning or cross-contamination stress to worry about. It keeps in the fridge for up to five days, which means you can make a batch on Sunday and have something genuinely delicious ready to go all week long.
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Learn more →Ingredients
4 servings
- 2 cups fresh or frozen blueberries
- 1 cup fresh or frozen strawberries, hulled and halved
- 1 cup fresh or frozen peach slices, cut into 1-inch pieces
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ½ tsp vanilla powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- 1 pinch fine sea salt
- 1 tsp arrowroot starch, dissolved in 1 tbsp cold water (optional)
Instructions
- 1
Combine the blueberries, strawberries, peaches, honey, lemon juice, vanilla powder, Ceylon cinnamon, ginger, and salt in a medium saucepan over medium heat. Stir to coat the fruit evenly.
- 2
Cook, stirring occasionally, until the fruit begins to release its juices and the mixture comes to a gentle simmer, about 5 minutes.
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