Macadamia Free Warm Vanilla Fruit Compote
This warm, jewel-toned compote is the kind of thing that makes a simple bowl of yogurt or a stack of pancakes feel genuinely special. Blueberries, strawberries, and peach slices simmer together with honey, lemon juice, and a fragrant blend of vanilla powder, Ceylon cinnamon, and ginger until everything turns glossy, tender, and deeply aromatic. The result is a loose, syrupy sauce that smells like a bakery and tastes like summer in a spoon. Because every ingredient here is a whole, recognizable food, you never have to second-guess what's in it — no mystery blends, no nut-based thickeners, nothing hiding in the fine print. The optional arrowroot slurry is a clever touch if you want a thicker, more spoonable consistency without changing the flavor at all. It keeps beautifully in the fridge for up to five days, so you can make a batch on Sunday and spoon it over oatmeal, ice cream, or toast all week long.
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Learn more →Ingredients
4 servings
- 2 cups fresh or frozen blueberries
- 1 cup fresh or frozen strawberries, hulled and halved
- 1 cup fresh or frozen peach slices, cut into 1-inch pieces
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ½ tsp vanilla powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- 1 pinch fine sea salt
- 1 tsp arrowroot starch, dissolved in 1 tbsp cold water (optional)
Instructions
- 1
Combine the blueberries, strawberries, peaches, honey, lemon juice, vanilla powder, Ceylon cinnamon, ginger, and salt in a medium saucepan over medium heat. Stir to coat the fruit evenly.
- 2
Cook, stirring occasionally, until the fruit begins to release its juices and the mixture comes to a gentle simmer, about 5 minutes.
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