Lupin Free Warm Vanilla Fruit Compote
Warm, jewel-toned, and fragrant with vanilla and spice, this fruit compote is the kind of simple recipe that makes everything it touches taste more special. Blueberries, strawberries, and peach slices simmer down into a glossy, syrupy sauce with just enough honey and lemon to balance the natural sweetness of the fruit. A touch of Ceylon cinnamon and fresh ginger give it a gentle warmth that feels cozy without being heavy. The optional arrowroot slurry lets you dial in the texture — leave it loose and pourable, or stir it in for a thicker, spoonable consistency that clings beautifully to whatever you serve it over. Every single ingredient here is straightforward and naturally free from the legume-derived flour that can sneak into processed sauces, baked goods, and packaged toppings, so there's no label-reading stress involved. It keeps well in the fridge for up to five days, which means you can make a batch on Sunday and spoon it over yogurt, oatmeal, or pancakes all week long.
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Learn more →Ingredients
4 servings
- 2 cups fresh or frozen blueberries
- 1 cup fresh or frozen strawberries, hulled and halved
- 1 cup fresh or frozen peach slices, cut into 1-inch pieces
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ½ tsp vanilla powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- 1 pinch fine sea salt
- 1 tsp arrowroot starch, dissolved in 1 tbsp cold water (optional)
Instructions
- 1
Combine the blueberries, strawberries, peaches, honey, lemon juice, vanilla powder, Ceylon cinnamon, ginger, and salt in a medium saucepan over medium heat. Stir to coat the fruit evenly.
- 2
Cook, stirring occasionally, until the fruit begins to release its juices and the mixture comes to a gentle simmer, about 5 minutes.
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