Lactose Free Warm Vanilla Fruit Compote
Warm, fragrant, and bursting with jammy fruit, this compote is the kind of thing you'll want to spoon over everything. Blueberries, strawberries, and peaches simmer together with honey, lemon juice, and a gentle blend of vanilla powder, Ceylon cinnamon, and ginger until they collapse into a glossy, syrupy sauce that smells absolutely incredible. Every single ingredient here is naturally free of dairy, so there's no substituting or label-checking required — it just works as written. The optional arrowroot slurry is a smart touch if you want a thicker, more luxurious texture without relying on any cream or butter to get there. It's equally at home spooned over oatmeal, pancakes, or a bowl of coconut yogurt, making it one of those versatile recipes that earns its place in your regular rotation. Make a batch on the weekend and you've got a ready-to-go topping waiting in the fridge for the whole week ahead.
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Learn more →Ingredients
4 servings
- 2 cups fresh or frozen blueberries
- 1 cup fresh or frozen strawberries, hulled and halved
- 1 cup fresh or frozen peach slices, cut into 1-inch pieces
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ½ tsp vanilla powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- 1 pinch fine sea salt
- 1 tsp arrowroot starch, dissolved in 1 tbsp cold water (optional)
Instructions
- 1
Combine the blueberries, strawberries, peaches, honey, lemon juice, vanilla powder, Ceylon cinnamon, ginger, and salt in a medium saucepan over medium heat. Stir to coat the fruit evenly.
- 2
Cook, stirring occasionally, until the fruit begins to release its juices and the mixture comes to a gentle simmer, about 5 minutes.
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