Hazelnut Free Warm Vanilla Fruit Compote
Jewel-toned and fragrant, this warm fruit compote is the kind of simple, stunning thing you'll want to spoon over everything. Blueberries, strawberries, and peach slices simmer down with honey, lemon juice, and vanilla powder into a glossy, syrupy sauce that smells absolutely incredible. A touch of Ceylon cinnamon and fresh ginger give it gentle warmth without overpowering the natural sweetness of the fruit. If you like a thicker consistency, an optional arrowroot slurry transforms the liquid into something almost jammy and luscious. Every single ingredient here is straightforward and naturally free from tree nut concerns — no specialty swaps or label-scanning required. It keeps well in the fridge for up to five days, so you can make a batch and enjoy it all week long over yogurt, oatmeal, pancakes, or ice cream.
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Learn more →Ingredients
4 servings
- 2 cups fresh or frozen blueberries
- 1 cup fresh or frozen strawberries, hulled and halved
- 1 cup fresh or frozen peach slices, cut into 1-inch pieces
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ½ tsp vanilla powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- 1 pinch fine sea salt
- 1 tsp arrowroot starch, dissolved in 1 tbsp cold water (optional)
Instructions
- 1
Combine the blueberries, strawberries, peaches, honey, lemon juice, vanilla powder, Ceylon cinnamon, ginger, and salt in a medium saucepan over medium heat. Stir to coat the fruit evenly.
- 2
Cook, stirring occasionally, until the fruit begins to release its juices and the mixture comes to a gentle simmer, about 5 minutes.
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