Chicken Free Warm Vanilla Fruit Compote
This gently spiced fruit compote is the kind of recipe that makes your whole kitchen smell like a warm hug. Blueberries, strawberries, and peach slices simmer together with honey, lemon juice, and a fragrant blend of vanilla powder, Ceylon cinnamon, and ginger until they collapse into a glossy, syrupy sauce that's hard to resist straight off the spoon. The optional arrowroot slurry is a clever touch — stir it in if you want a thicker, more luxurious consistency that clings beautifully to whatever you're serving it over. This is naturally free from any animal proteins, built entirely from fruit, a drizzle of honey, and pantry spices, so there's nothing complicated to navigate here. Spoon it over yogurt, oatmeal, pancakes, or a scoop of vanilla ice cream and it instantly elevates the whole plate. It also keeps well in the fridge for up to five days, which means you can make a batch on Sunday and enjoy it all week long.
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Learn more →Ingredients
4 servings
- 2 cups fresh or frozen blueberries
- 1 cup fresh or frozen strawberries, hulled and halved
- 1 cup fresh or frozen peach slices, cut into 1-inch pieces
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ½ tsp vanilla powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- 1 pinch fine sea salt
- 1 tsp arrowroot starch, dissolved in 1 tbsp cold water (optional)
Instructions
- 1
Combine the blueberries, strawberries, peaches, honey, lemon juice, vanilla powder, Ceylon cinnamon, ginger, and salt in a medium saucepan over medium heat. Stir to coat the fruit evenly.
- 2
Cook, stirring occasionally, until the fruit begins to release its juices and the mixture comes to a gentle simmer, about 5 minutes.
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