Caffeine Free Warm Vanilla Fruit Compote
This warm, jewel-toned compote is the kind of thing that makes a simple bowl of yogurt or a stack of pancakes feel genuinely special. Blueberries, strawberries, and peach slices simmer down into a glossy, syrupy sauce that smells absolutely incredible thanks to vanilla powder, Ceylon cinnamon, and a touch of fresh ginger. A squeeze of lemon juice keeps everything bright and balanced, while honey adds just enough sweetness without overpowering the natural fruit flavor. For anyone steering clear of coffee, tea, or chocolate-based ingredients, this recipe is a completely clean option — every single ingredient is naturally free of stimulants, so you can enjoy it morning, noon, or night without a second thought. The optional arrowroot slurry is a clever trick for getting that thick, glossy finish if you want something that clings beautifully to whatever you're spooning it over. It comes together in one saucepan with minimal effort, and leftovers keep in the fridge for up to five days, making it just as useful on a Tuesday morning as it is for a weekend brunch spread.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 cups fresh or frozen blueberries
- 1 cup fresh or frozen strawberries, hulled and halved
- 1 cup fresh or frozen peach slices, cut into 1-inch pieces
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ½ tsp vanilla powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- 1 pinch fine sea salt
- 1 tsp arrowroot starch, dissolved in 1 tbsp cold water (optional)
Instructions
- 1
Combine the blueberries, strawberries, peaches, honey, lemon juice, vanilla powder, Ceylon cinnamon, ginger, and salt in a medium saucepan over medium heat. Stir to coat the fruit evenly.
- 2
Cook, stirring occasionally, until the fruit begins to release its juices and the mixture comes to a gentle simmer, about 5 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!