Beef Free Warm Vanilla Fruit Compote
This gently spiced fruit compote is the kind of thing that makes a simple breakfast feel like a special occasion. Blueberries, strawberries, and peach slices simmer together with honey, lemon juice, and a warm blend of vanilla powder, Ceylon cinnamon, and ginger until everything turns soft, glossy, and deeply fragrant. The result is a loose, syrupy sauce that's naturally sweet without any added refined sugar — just fruit doing what fruit does best when given a little heat and time. An optional arrowroot slurry lets you dial in the thickness exactly how you like it, from pourable to spoonable. It's equally at home spooned over yogurt, oatmeal, pancakes, or even a scoop of vanilla ice cream. Since every ingredient here is plant-based and straightforward, there's nothing to second-guess — just wholesome, vibrant flavor from start to finish. Make a batch on the weekend and you'll be reaching for the jar all week long.
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Learn more →Ingredients
4 servings
- 2 cups fresh or frozen blueberries
- 1 cup fresh or frozen strawberries, hulled and halved
- 1 cup fresh or frozen peach slices, cut into 1-inch pieces
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ½ tsp vanilla powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- 1 pinch fine sea salt
- 1 tsp arrowroot starch, dissolved in 1 tbsp cold water (optional)
Instructions
- 1
Combine the blueberries, strawberries, peaches, honey, lemon juice, vanilla powder, Ceylon cinnamon, ginger, and salt in a medium saucepan over medium heat. Stir to coat the fruit evenly.
- 2
Cook, stirring occasionally, until the fruit begins to release its juices and the mixture comes to a gentle simmer, about 5 minutes.
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