Wheat Free Warm Spiced Apple Cider

Total time25 min

Prep time5 min

Cook time20 min

4.7

(25)

There is something deeply comforting about wrapping your hands around a warm mug of spiced cider on a cool day, and this recipe delivers that feeling in the most satisfying way. Fresh apple cider gets gently infused with cinnamon sticks, ginger, fennel seeds, and whole cloves — a combination that fills your kitchen with an aroma that feels like autumn in a pot. The honey rounds everything out with a soft, natural sweetness that you can dial up or down to your own taste. Because every single ingredient here is naturally free of wheat and gluten-containing grains, there is no label-reading or substitution stress involved — just wholesome, real food doing its thing. The slow simmer (without boiling) is the key step that coaxes out the full depth of the spices without turning anything bitter or harsh. Strained smooth and served with a few thin apple slices floating on top, it looks as beautiful as it tastes. This is the kind of drink that earns a permanent spot in your cold-weather rotation.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

4 cups fresh apple cider juice or unfiltered apple juice
2 cinnamon sticks
4 slices fresh ginger (each about ¼ inch thick)
½ tsp fennel seeds
3 whole cloves
1 tbsp honey, or more to taste

For serving

1 medium apple, cored and thinly sliced, for serving (optional)

Instructions

1
Combine the apple cider, cinnamon sticks, ginger slices, fennel seeds, and whole cloves in a medium saucepan over medium heat. Warm until the cider just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not let it boil.
2
Reduce the heat to low and simmer gently for 10 minutes, until the cider is fragrant and the spices have fully infused.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!