Turmeric Free Warm Spiced Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold evening feel like a celebration. Fresh ginger, cinnamon sticks, fennel seeds, and whole cloves steep slowly in unfiltered apple juice until every sip is layered with cozy, aromatic flavor. A finishing drizzle of honey rounds everything out with just the right touch of sweetness. Many store-bought spiced ciders and chai-style blends sneak in turmeric for color or wellness marketing, which can make them a no-go — this homemade version keeps things beautifully warm-toned without it. The slow simmer method (no boiling!) keeps the apple flavor bright and the spices mellow rather than sharp. Strained clean and served in a mug with a few thin apple slices floating on top, it looks as inviting as it tastes. This is the recipe you'll want on repeat all season long.
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Learn more →Ingredients
4 servings
- 4 cups fresh apple cider juice or unfiltered apple juice
- 2 cinnamon sticks
- 4 slices fresh ginger (each about ¼ inch thick)
- ½ tsp fennel seeds
- 3 whole cloves
- 1 tbsp honey, or more to taste
For serving
- 1 medium apple, cored and thinly sliced, for serving (optional)
Instructions
- 1
Combine the apple cider, cinnamon sticks, ginger slices, fennel seeds, and whole cloves in a medium saucepan over medium heat. Warm until the cider just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not let it boil.
- 2
Reduce the heat to low and simmer gently for 10 minutes, until the cider is fragrant and the spices have fully infused.
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