There is something deeply comforting about wrapping your hands around a warm mug of spiced cider on a cool day, and this recipe delivers that feeling in the most satisfying way. Fresh apple cider gets gently infused with cinnamon sticks, ginger, fennel seeds, and whole cloves — a combination that fills your kitchen with an aroma that's equal parts cozy and festive. The honey stirred in at the end rounds out the spice with just the right touch of natural sweetness, and you can dial it up or down to suit your taste. Because everything here is built from whole fruits, spices, and a single sweetener, there's no need to scrutinize labels or worry about hidden grain-based additives sneaking into your cup. The technique is simple — warm, steep, strain, and serve — so even on a busy evening it comes together without any fuss. Thin apple slices floated on top make for a pretty finishing touch that feels a little special without any extra effort.
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Combine the apple cider, cinnamon sticks, ginger slices, fennel seeds, and whole cloves in a medium saucepan over medium heat. Warm until the cider just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not let it boil.
Reduce the heat to low and simmer gently for 10 minutes, until the cider is fragrant and the spices have fully infused.
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