Macadamia Free Warm Spiced Apple Cider
There is something deeply comforting about a mug of warm spiced cider on a cool evening, and this version delivers that cozy feeling in the most satisfying way. Fresh apple cider gets gently infused with cinnamon sticks, sliced ginger, fennel seeds, and whole cloves — a combination that fills your kitchen with an incredible aroma before you even take a sip. The low-and-slow simmer is key here, coaxing every bit of warmth and spice out of those whole ingredients without boiling off the delicate apple flavor. A stir of honey at the end rounds everything out with just the right touch of sweetness, and you can dial it up or down to suit your taste. Every single ingredient in this drink is straightforward and easy to source, so there is no need to scrutinize labels or worry about hidden additives sneaking in. Strained smooth and poured into mugs, it is the kind of drink that feels like a treat but comes together with almost no effort at all. Thin apple slices floated on top make it look as beautiful as it tastes.
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Learn more →Ingredients
4 servings
- 4 cups fresh apple cider juice or unfiltered apple juice
- 2 cinnamon sticks
- 4 slices fresh ginger (each about ¼ inch thick)
- ½ tsp fennel seeds
- 3 whole cloves
- 1 tbsp honey, or more to taste
For serving
- 1 medium apple, cored and thinly sliced, for serving (optional)
Instructions
- 1
Combine the apple cider, cinnamon sticks, ginger slices, fennel seeds, and whole cloves in a medium saucepan over medium heat. Warm until the cider just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not let it boil.
- 2
Reduce the heat to low and simmer gently for 10 minutes, until the cider is fragrant and the spices have fully infused.
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