Lupin Free Warm Spiced Apple Cider
There is something deeply comforting about wrapping your hands around a warm mug of spiced cider on a cool day, and this stovetop version delivers that feeling in the most satisfying way. Fresh apple cider is gently warmed with cinnamon sticks, ginger, fennel seeds, and whole cloves until the kitchen smells absolutely incredible — cozy, spiced, and inviting. The key is keeping the heat low and patient, letting the spices slowly infuse without boiling off any of that bright, fruity flavor. A stir of honey at the end rounds everything out with just the right touch of sweetness. Every ingredient here is straightforward and naturally free from the kinds of hidden additives or legume-based fillers that can sneak into packaged drink mixes and flavored beverages. Thin apple slices floated on top make for a beautiful, effortless garnish that feels a little fancy without any extra effort. This is the kind of drink you'll want to make on repeat all season long.
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Learn more →Ingredients
4 servings
- 4 cups fresh apple cider juice or unfiltered apple juice
- 2 cinnamon sticks
- 4 slices fresh ginger (each about ¼ inch thick)
- ½ tsp fennel seeds
- 3 whole cloves
- 1 tbsp honey, or more to taste
For serving
- 1 medium apple, cored and thinly sliced, for serving (optional)
Instructions
- 1
Combine the apple cider, cinnamon sticks, ginger slices, fennel seeds, and whole cloves in a medium saucepan over medium heat. Warm until the cider just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not let it boil.
- 2
Reduce the heat to low and simmer gently for 10 minutes, until the cider is fragrant and the spices have fully infused.
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