Legume Free Warm Spiced Apple Cider

Total time25 min

Prep time5 min

Cook time20 min

4.7

(25)

There is something deeply comforting about wrapping your hands around a warm mug of spiced cider on a cool day, and this stovetop version delivers that feeling in the most satisfying way. Fresh apple cider gets gently infused with cinnamon sticks, sliced ginger, fennel seeds, and whole cloves — a combination that smells absolutely incredible as it heats up on the stove. The key is keeping the heat low and patient, letting the spices bloom slowly into the cider without boiling off any of that bright, fruity depth. A stir of honey at the end rounds everything out with just the right touch of sweetness, and you can dial it up or down to your taste. Since this drink is built entirely from whole fruits, spices, and a drizzle of honey, it's naturally free from legumes and any of the sneaky additives that can show up in packaged cider mixes or flavored drink blends. Thin apple slices floated on top make for a beautiful, effortless garnish that feels a little fancy without any extra effort. This is the kind of recipe you'll come back to every single time the temperature drops.

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Ingredients

4 servings

4 cups fresh apple cider juice or unfiltered apple juice
2 cinnamon sticks
4 slices fresh ginger (each about ¼ inch thick)
½ tsp fennel seeds
3 whole cloves
1 tbsp honey, or more to taste

For serving

1 medium apple, cored and thinly sliced, for serving (optional)

Instructions

1
Combine the apple cider, cinnamon sticks, ginger slices, fennel seeds, and whole cloves in a medium saucepan over medium heat. Warm until the cider just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not let it boil.
2
Reduce the heat to low and simmer gently for 10 minutes, until the cider is fragrant and the spices have fully infused.

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