
There is something deeply comforting about wrapping your hands around a warm mug of spiced cider on a cool day, and this version delivers that cozy feeling in the most wholesome way possible. So many store-bought ciders and flavored drinks sneak in high fructose corn syrup as a sweetener, which makes finding a clean option frustratingly difficult. Here, the only sweetener is a touch of honey, stirred in at the end so you can dial it up or down to your own taste. Fresh apple cider forms the base, and whole spices β cinnamon sticks, ginger slices, fennel seeds, and cloves β do all the heavy lifting, slowly infusing the liquid with warm, layered flavor. The gentle simmer method keeps the cider from boiling, which preserves its natural brightness and lets the spices bloom without turning bitter. A fine-mesh strainer pulls out all the solids, leaving you with a beautifully clear, aromatic drink that's ready to pour straight into mugs. Thin apple slices floated on top make it feel a little special, whether you're serving it at a gathering or just treating yourself on a quiet afternoon.
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Combine the apple cider, cinnamon sticks, ginger slices, fennel seeds, and whole cloves in a medium saucepan over medium heat. Warm until the cider just begins to steam and small bubbles form around the edges, about 8β10 minutes β do not let it boil.
Reduce the heat to low and simmer gently for 10 minutes, until the cider is fragrant and the spices have fully infused.
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